Everything I cook
Everything from my kitchen, by category.
Pick your mood: the oats I eat every single morning, the curries that cook themselves on a Tuesday, the soups I batch on Sunday and reheat all week. All plant-based, all weeknight-proof.
Breakfast/ recipes
The ten-minute starts I rely on: overnight oats, chia jars and toast, ready in ten minutes or less.
5-Minute Vegan Oats with Maple and Berries
The five-minute vegan breakfast that actually holds you over: rolled oats, almond milk, maple syrup, cinnamon and a tangle of fresh berries.
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Easy Plant Based Breakfast Ideas Under 10 Minutes
Stuck in a breakfast rut? These easy plant based breakfast ideas (overnight oats, chia pudding and avocado toast) all come together in under ten minutes.
Read the recipeDinner/ recipes
Quick plant based dinners from my one pan: curries, noodles and grain bowls, ready in under thirty minutes.
Sesame Peanut Noodles: a Quick Plant Based Dinner in 20 Minutes
Craving quick plant based dinners on a tired Tuesday? These sesame peanut noodles use pantry ingredients, come together in twenty minutes and cost pennies a bowl.
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High Protein Plant Based Meals: My Smoky Tempeh Burrito Bowl
High protein plant based meals don't need protein powder. This smoky tempeh burrito bowl brings 25g of protein per serving in 25 minutes, one pan, no fuss.
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15-Minute Chickpea Curry for Weeknights
A weeknight chickpea curry with coconut milk and spinach that lands on the table in fifteen minutes flat: one pan, big flavor, entirely vegan.
Read the recipeSoups/ recipes
Batch-cooked in one pot from cupboard staples: lunches and lazy dinners sorted, and they reheat like a dream.
Snacks/ recipes
Plant based snacks high in protein: crispy roasted chickpeas, dips and crackers with substance, all made from whole foods.
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